Kitchen Exhaust Hood Cleaning

According to some estimates, there are over 11,000 kitchen fires that are reported by restaurants annually, resulting in an average of $160 Million in property damages. Most of these fires start in the kitchens exhaust system. Keeping your restaurant kitchen hood maintained on a regular hood cleaning schedule can prevent costly fires. Regular hood cleaning maintenance can ensure your exhaust system is working safely and at it’s best, leading to a cleaner and healthier work environment. At A-1 Cleaning Service we understand the importance of a properly maintained kitchen exhaust hood and what that means for your restaurant. Gives us a call, or book online your free hood cleaning service plan estimate now.

What we offer:

  • Professional, courteous and efficient cleaning pro’s
  • Flexible cleaning scheduling process to meet your specific needs
  • Digital contracted service plans so you can rest assured your hood is cleaned on a regular basis.

Evaluation process:

  • Receive a comprehensive estimate for kitchen exhaust and fire prevention
  • System review, including picture documentation
  • Exhaust system cleaning cycle recommendation
  • Identification of situations that may require corrective action
  • A detailed service program customized to fit your specific needs

How Often Should You Clean Your Hood?

NFPA 96 2011 Standard – Table 11.4 
Cooking Type                            

Solid Fuel (wood, charcoal)Monthly
High Volume, 24 hour operations, charbroiling, wok cookingQuarterly

Moderate volume cooking
Semi -Annually
Low volume cooking (churches, day camps, seasonal operations, senior centers)Annually
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